Housemade Bruschetta
French crostinis rubbed with garlic topped with the following…(includes 2 of each)
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$9.00
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Artisanal Cheese Plate
4 premium chef chosen cheeses, sliced fruit, mixed nuts, marinated marcona almonds, persimmon compote and French baguette
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$15.00
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Mini Pizzas
Gourmet miniature pizzas with a garlic and herb dough served with a side salad
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$8.00
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Salt & Pepper Prawns
Large sautéed Tiger Prawns with sriracha lime aioli and a sesame/carrot salad
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$13.00
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“Steak & Potatoes”
Tender pieces of grilled New York Strip served with fondant fingerling potatoes and garlic aioli
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$12.00
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Hawaiian Ahi Poke
Fresh Ahi tuna with chili-soy, sweet onions, crushed Macadamia and wakame served with cucumber sunomono and sticky rice
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$15.00
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Sesame Chili Crusted Ahi
Served with Thai chili sauce, wasabi cream and cucumber relish
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$14.00
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Mushroom Vol-au-Vent
Crispy baked puff pastry filled with sauteed mushrooms, fennel, tarragon and Madeira cream
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$10.00
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Diver Scallops
Large seared diver scallops with saffron risotto and grilled fennel
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$13.00
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Spring Salad
Fresh mixed greens with Sierra Nevada Goat Cheese, toasted pumpkin seeds, fresh raspberries and a raspberry balsamic Vinaigrette
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$6.00
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Caesar Salad
Fresh chopped romaine hearts with anchovies, garlic croutons, shaved Grana Padano and house made Caesar dressing
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$8.00
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Butter Leaf Salad
Grilled bacon, sliced local apples, aged blue cheese and sherry vinaigrette
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$0.00
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Roasted Chicken Panini
Herb roasted chicken breast, mozzarella, roasted tomatoes and basil walnut pesto served on grilled sourdough with a side salad
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$11.00
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New York Steak Sandwich
Grilled and sliced New York Steak on la brea rustique ciabatta roll with bacon-onion marmalade, gruyere, arugula and dijon aioli
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$13.00
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House Made Gnocchi
Yukon gold potato gnocchi with sautéed fall vegetables, tarragon, sierra nevada chevre and white wine cream sauce
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$17.00
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Alaskan Halibut
Grilled fresh Mahi Mahi with spiced carrot puree, cilantro buerre blanc and sautéed fennel & arugula
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$24.00
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Filet Mignon
Grilled and served with parsnip puree, glazed baby carrots and red wine jus
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$26.00
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Catalan Stew
Spanish style seafood stew with manila clams, mahi, prawns and house made chorizo sautéed with fingerling potatoes, roasted tomatoes in a madiera broth
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$23.00
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Chicken Confit
Crispy skinned chicken served with cauliflower puree, braised kale and chive/mushroom jus
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$18.00
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Braised Short Ribs
Tender braised short ribs with garlic mashed potatoes, baby root vegetables, gremolata and braising reduction
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$21.00
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